Cooking with Marina
Updated: Jun 3
We thought we would share what the ACME team is cooking while in isolation. Marinas made this super simple Tagliatelle o Spaghetti al Pomodoro a couple of times for dinner. Make it, cause you won't regret it.
Tagliatelle o Spaghetti al Pomodoro
500g Tagliatelle or Spaghetti
30ml olive oil
1 medium onion
2 cloves of garlic
2 x 400g cans of plum tomatoes
salt and pepper
60g fresh parmesan cheese - grated
Heat the oil and gently fry the chopped onion and garlic until soft. Add the tomatoes with their juice, sugar, salt, and pepper then cook uncovered on a high heat for about 20 minutes, stirring a little. When it's reduced and thick, check the seasoning then put it into a blender. Cook the pasta, drain then add 1/2 the cheese, stir. Then add the sauce, stir well and add the rest of the cheese and serve.
Goes well with wine, isolation and friendly group chats over the internet.